All our menus are tailormade. Using the finest in season ingredients we design a menu catering for all budgets. Some sample menus below. Please contact us to discuss your personal menu.
Barbeque Menu
SIZZLING BBQ MENU WELCOME DRINK CHICKEN FILLET STRIPS MARINATED IN A ZESTY LEMON & TARRAGON SAUCE TENDER IRISH RIB EYE STEAKS SERVED WITH A JAMESON WHISKEY SAUCE HOMEMADE PORK SAUSAGES SKEWERS OF SALMON & PRAWNS MARINATED IN LIME JUICE & FRESH CHILLI STICKY PORK SPARE RIBS HOMEMADE 100% IRISH BEEF BURGERS ……………………………… MIX SUMMER GREENS CLASSIC HOME MADE HOUSE COLESLAW CHARGRILLED MEDITERRANEAN VEGETABLES MIXED TOMATO, BLACK OLIVES AND FETA CHEESE DRIZZLED IN VIRGIN OLIVE OIL HOT RUSTIC BABY POTATOES SERVED WITH ROSEMARY OLIVE OIL COUSCOUS SALAD WITH FINE SWEET PEPPERS ALL OF THE ABOVE SERVED WITH ARTISAN BREADS HOMEMADE DIPS AND CHUTNEYS
SOMETHING SWEET.. TROPICAL FRESH FRUIT SALAD IN A VANILLA SYRUP. CHOCOLATE VOLCANO SERVED WARM & SPOONED WITH VANILLA ICE CREAM PAVLOVA WITH STRAWBERRIES & LEMON CREAM. BELGIAN CHOCOLATE & LEMON MARQUISE WITH A FRUIT COULIS. AIDAN'S SURPRISE CHEESE BOARD.
PRICE PER PERSON DEPENDS ON YOUR CHOICE OF MENU.
Buffet Menu:
AIDAN'S BUFFET MENU BEAUTIFULLY PRESENTED ON MIRRORS …. MEDIUM RARE IRISH RIB EYE ROAST SEASONED WITH A HINT OF BLACK PEPPER OLIVE OIL AND GARLIC CHARGRILLED PEPPER FILLETS OF FRESH SALMON HONEY GLAZED BAKED HAM TIGER PRAWNS WITH FRESH MANGO SALSA …………………. RUSTIC WARM BABY POTATOES VINE PLUM TOMATOES DRIZZLED WITH BALSAMIC, BASIL & MOZZARELLA MIX SUMMER GREENS TOPPED WITH PARMESAN SHAVINGS ALL OF THE ABOVE SERVED WITH ARTISANS BREADS, DIPS, OLIVES & CHUTNEYS …………………... SOMETHING SWEET.. TROPICAL FRESH FRUIT SALAD IN A VANILLA SYRUP. CHOCOLATE VOLCANO SERVED WARM & SPOONED WITH VANILLA ICE CREAM PAVLOVA WITH STRAWBERRIES & LEMON CREAM. BELGIAN CHOCOLATE & LEMON MARQUISE WITH A FRUIT COULIS. AIDAN'S SURPRISE CHEESE BOARD. .............................................. PRICE PER PERSON DEPENDS ON NUMBER OF GUESTS
Fine Dining
TO START… ESCALOPE OF FRESH SALMON WITH A LIGHT CHAMPAGNE & SORREL SAUCE. GOATS CHEESE & CARAMELIZED APPLE SALAD,TOPPED WITH A PINEAPPLE CHUTNEY. PANFRIED SEARED SCALLOPS ON CLONAKILTY PUDDING DRIZZLED WITH A LIGHT BEURRE BLANC. WARM CASHEL BLUE CHEESE & RED ONION TARTLET, SERVED WITH MIXED GREENS & A CITRUS DRESSING. CLASSIC AVOCADO & PRAWN COCKTAIL. TRADITIONAL IRISH SEAFOOD CHOWDER.
FOR MAINS.. PANFRIED FRESH SEA BASS & PRAWNS SERVED WITH A LIGHT WHITE WINE & CHIVE SAUCE. FILLET OF IRISH BEEF SERVED WITH A LIGHT PORT GLAZE. RACK OF LAMB WITH A RASPBERRY & REDCURRANT JUS. ROASTED FILLET OF SALMON MARINATED IN JAMESON WHISKEY & HONEY. SUPREME OF CHICKEN, WITH A SHARP TARRAGON & LIME SAUCE. ALL THE ABOVE ACCOMPANIED WITH HOUSE POTATOES & FRESH SEASONAL VEGETABLES.
SOMETHING SWEET.. TROPICAL FRESH FRUIT SALAD IN A VANILLA SYRUP. CHOCOLATE VOLCANO SERVED WARM & SPOONED WITH VANILLA ICE CREAM PAVLOVA WITH STRAWBERRIES & LEMON CREAM. BELGIAN CHOCOLATE & LEMON MARQUISE WITH A FRUIT COULIS. AIDAN'S SURPRISE CHEESE BOARD.
PRICE PER PERSON DEPENDS ON YOUR CHOICE OF MENU.
Mini Meals
Salads Caprese Sliced Buffalo Mozzarella with Vine Tomatoes, Basil Leaves, Capers, Olive Oil and Balsamic Vinegar Greek Greek Feta Cheese, Vine Tomatoes, Kalamata Olives, Red Onion, Cucumber with an Olive Oil and Lemon Dressing Caesar Smoked Chicken, Baby Gem Lettuce, Croutons, Parmesan Shavings and a Homemade Creamy Caesar Dressing
Meats Lamb Baby Rack of Wicklow Lamb with a Redcurrant and Raspberry Jus on a bed of Creamy Chive Mash Potato Moroccan Lamb Tagine of Moroccan Spiced Lamb, Apricots, Chick Peas served with Cous Cous and toasted Almonds Beef Individual Fillet of Prime Irish Beef with a Port Jus on a bed of Champ Beef Bourguingon Diced Irish Beef, Slow Roasted Root Vegetables in a Rich Red Wine Sauce served with Baby Boiled Potatoes Chicken Thai Chicken Curry with Fresh Coriander, Chillies and Lime on a bed of Scented Rice Fish Sea Bass Pan Fried Fillet of Sea Bass served with Mediterranean Vegetables, a Plum Tomato Jus and Capers Roast Chili Salmon with a Stir Fry Vegetable Noodle Broth Vegetarian Tartlet Warm Stilton and Red Onion Marmalade Tartlet served with Rocket and Balsamic Dressing
Desserts Lemon Tart Homemade Lemon Tart with a Raspberry Coulis Chocolate Brownies Homemade Chocolate Brownies with a Vanilla Cream Mixed Berry Tartlet Mixed Berries Tartlet with a Mascarpone Cream
PRICE PER PERSON DEPENDS ON YOUR CHOICE OF MENU AND NUMBER OF GUESTS