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  • About Private Chef
  • Our Menus
  • Contact
  • Videos
  • Testamonials
  • Out and About

Private Chef

All our menus are tailormade. Using the finest in season ingredients we design a menu catering for all budgets. Some sample menus below. Please contact us to discuss your personal menu.

DUE TO COVID 19 WE HAVE SUSPENDED SERVICES UNTIL WE ARE PERMITTED TO CATER FOR YOUR NEEDS.



Barbeque Menu

SIZZLING BBQ MENU
WELCOME DRINK
CHICKEN FILLET STRIPS MARINATED IN A ZESTY LEMON & TARRAGON SAUCE
TENDER IRISH RIB EYE STEAKS SERVED WITH A  JAMESON WHISKEY SAUCE
HOMEMADE PORK SAUSAGES
SKEWERS OF SALMON & PRAWNS MARINATED IN LIME JUICE & FRESH CHILLI
STICKY PORK SPARE RIBS
HOMEMADE 100% IRISH BEEF BURGERS
………………………………
MIX SUMMER GREENS
CLASSIC  HOME MADE HOUSE COLESLAW
CHARGRILLED MEDITERRANEAN VEGETABLES
MIXED TOMATO, BLACK OLIVES AND FETA CHEESE  DRIZZLED IN VIRGIN OLIVE OIL
HOT RUSTIC BABY POTATOES SERVED WITH ROSEMARY OLIVE OIL
COUSCOUS SALAD WITH FINE SWEET PEPPERS
ALL OF THE ABOVE SERVED WITH ARTISAN BREADS
HOMEMADE DIPS AND CHUTNEYS


SOMETHING SWEET..
TROPICAL FRESH FRUIT SALAD IN A VANILLA SYRUP.
CHOCOLATE  VOLCANO SERVED WARM & SPOONED WITH  VANILLA ICE CREAM
PAVLOVA WITH STRAWBERRIES  & LEMON CREAM.
BELGIAN CHOCOLATE  & LEMON MARQUISE WITH A FRUIT COULIS.
AIDAN'S SURPRISE CHEESE BOARD.

PRICE PER PERSON DEPENDS ON YOUR CHOICE OF MENU. 

Buffet Menu:

AIDAN'S BUFFET MENU
BEAUTIFULLY PRESENTED ON MIRRORS ….
MEDIUM RARE  IRISH RIB EYE ROAST
SEASONED WITH  A HINT OF BLACK PEPPER OLIVE OIL AND GARLIC
CHARGRILLED PEPPER FILLETS OF FRESH SALMON
HONEY GLAZED BAKED HAM
TIGER PRAWNS WITH FRESH MANGO SALSA
 ………………….
RUSTIC WARM BABY POTATOES 
VINE PLUM TOMATOES DRIZZLED WITH BALSAMIC, BASIL & MOZZARELLA
MIX SUMMER GREENS TOPPED WITH PARMESAN SHAVINGS
ALL OF THE ABOVE SERVED WITH ARTISANS BREADS, DIPS, OLIVES & CHUTNEYS
…………………...
SOMETHING SWEET..
TROPICAL FRESH FRUIT SALAD IN A VANILLA SYRUP.
CHOCOLATE  VOLCANO SERVED WARM & SPOONED WITH  VANILLA ICE CREAM
PAVLOVA WITH STRAWBERRIES  & LEMON CREAM.
BELGIAN CHOCOLATE  & LEMON MARQUISE WITH A FRUIT COULIS.
AIDAN'S SURPRISE CHEESE BOARD.
..............................................
PRICE PER PERSON DEPENDS ON NUMBER OF GUESTS


Fine Dining

TO START…
ESCALOPE OF FRESH SALMON WITH A LIGHT CHAMPAGNE & SORREL SAUCE.
GOATS CHEESE & CARAMELIZED APPLE SALAD,TOPPED WITH A PINEAPPLE CHUTNEY.
PANFRIED SEARED SCALLOPS ON CLONAKILTY PUDDING DRIZZLED WITH A LIGHT BEURRE BLANC.
WARM CASHEL BLUE CHEESE & RED ONION TARTLET, SERVED WITH MIXED GREENS & A CITRUS DRESSING.
CLASSIC AVOCADO & PRAWN COCKTAIL.
TRADITIONAL IRISH  SEAFOOD CHOWDER.


FOR MAINS..
PANFRIED FRESH SEA BASS & PRAWNS SERVED WITH A LIGHT WHITE  WINE & CHIVE SAUCE.
FILLET OF IRISH BEEF SERVED WITH A LIGHT PORT GLAZE.
RACK OF LAMB WITH A RASPBERRY & REDCURRANT JUS.
ROASTED FILLET OF SALMON MARINATED IN JAMESON WHISKEY & HONEY.
SUPREME OF CHICKEN, WITH A SHARP TARRAGON & LIME SAUCE.
ALL THE ABOVE  ACCOMPANIED WITH HOUSE POTATOES & FRESH  SEASONAL VEGETABLES.

SOMETHING SWEET..
TROPICAL FRESH FRUIT SALAD IN A VANILLA SYRUP.
CHOCOLATE  VOLCANO SERVED WARM & SPOONED WITH  VANILLA ICE CREAM
PAVLOVA WITH STRAWBERRIES  & LEMON CREAM.
BELGIAN CHOCOLATE  & LEMON MARQUISE WITH A FRUIT COULIS.
AIDAN'S SURPRISE CHEESE BOARD.

PRICE PER PERSON DEPENDS ON YOUR CHOICE OF MENU.

Mini Meals


Salads
Caprese
Sliced Buffalo Mozzarella with Vine Tomatoes, Basil Leaves, Capers, Olive Oil and Balsamic Vinegar 
Greek
Greek Feta Cheese, Vine Tomatoes, Kalamata Olives, Red Onion, Cucumber with an Olive Oil and Lemon Dressing 
Caesar
Smoked Chicken, Baby Gem Lettuce, Croutons, Parmesan Shavings and a Homemade Creamy Caesar Dressing 


Meats
Lamb
Baby Rack of Wicklow Lamb with a Redcurrant and Raspberry Jus on a bed of Creamy Chive Mash Potato 
Moroccan Lamb
Tagine of Moroccan Spiced Lamb, Apricots, Chick Peas served with Cous Cous and toasted Almonds 
Beef
Individual Fillet of Prime Irish Beef with a Port Jus on a bed of Champ
Beef Bourguingon 
Diced Irish Beef, Slow Roasted Root Vegetables in a Rich Red Wine Sauce served with Baby Boiled Potatoes
Chicken
Thai Chicken Curry with Fresh Coriander, Chillies and Lime on a bed of Scented Rice 
Fish
Sea Bass
Pan Fried Fillet of Sea Bass served with Mediterranean Vegetables, a Plum Tomato Jus and Capers 
Roast Chili Salmon with a Stir Fry Vegetable Noodle Broth 
Vegetarian
Tartlet
Warm Stilton and Red Onion Marmalade Tartlet served with Rocket and Balsamic Dressing 

Desserts
Lemon Tart 
Homemade Lemon Tart with a Raspberry Coulis 
Chocolate Brownies
Homemade Chocolate Brownies with a Vanilla Cream 
Mixed Berry Tartlet
Mixed Berries Tartlet with a Mascarpone Cream 

PRICE PER PERSON DEPENDS ON YOUR CHOICE OF MENU AND NUMBER OF GUESTS










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